Pure organic coconut blossom sugar is obtained from the juice of the coconut blossom. The flowers are cut and the juice is collected. The juice obtained is heated until a syrup and then a crystalline consistency is acquired. Once the mass has cooled down, it is ground into coconut blossom sugar. Coconut blossom sugar has a fine sweetness similar to brown sugar, but with a delicate caramel aroma. The taste of coconut cannot be found here.
Organic coconut flour is obtained from the fresh flesh of the coconut. The coconut meat is dried, de-oiled and then ground into a fine flour.
Organic grated coconut is made from the flesh of the coconut. The flesh is removed from the skin and crushed, then the grated coconut is dried.
Organic coconut chips are made from the fresh, full-fat, white meat of the matured coconut by crushing, blanching and drying.
Organic coconut butter is a creamy, ground and finely pureed coconut concentrate with a natural coconut taste made from 100% organic coconuts, without additives. The product hardens at temperatures below 25°C; from 28°C, it has a soft, creamy consistency.
Coconut is easily dissolved in hot water (preferably 90-100°C) by stirring. Mixing with different proportions of water results in coconut cream and coconut milk.