Pure organic coconut blossom sugar is obtained from the juice of the coconut blossom. The flowers are cut and the juice is collected. The juice obtained is heated until a syrup and then a crystalline consistency is acquired. Once the mass has cooled down, it is ground into coconut blossom sugar. Coconut blossom sugar has a fine sweetness similar to brown sugar, but with a delicate caramel aroma. The taste of coconut cannot be found here.
Organic coconut butter is a creamy, ground and finely pureed coconut concentrate with a natural coconut taste made from 100% organic coconuts, without additives. The product hardens at temperatures below 25°C; from 28°C, it has a soft, creamy consistency.
Coconut is easily dissolved in hot water (preferably 90-100°C) by stirring. Mixing with different proportions of water results in coconut cream and coconut milk.
