Organic cocoa butter is an aromatic, light yellow fat obtained from cocoa beans.
Its smell is weak, but pleasantly cocoa-like. The flavour is mild, with a strong cocoa taste.
To produce cocoa butter, cocoa beans are roasted, broken and separated from their shells. The roasted cocoa beans are then crushed into cocoa paste. From this resulting paste, the fat is separated from the remaining components in a fat press. Cocoa butter has a high melting point and melts slowly on contact with the skin. In the food industry, cocoa butter is mainly used to make chocolate.
